Our menu has a dish to suit everyone’s taste. Our food is all made fresh, in-house everyday and our menu includes handmade pizza using 48-hour proofed dough, hand cut chips and the finest of local ingredients and produce.
All our beef comes from our own farm 2km away to ensure the highest quality and sustainability, along with free-range chicken dishes, starters and desserts from local suppliers. We are constantly adding to our menu with new variations of classic dishes and seasonal specials being served up on a daily basis. Our menu also includes gluten-free, vegetarian and vegan options.
